Casillero del Diablo, at the Concha y Toro vineyards, in Santiago, Chile. According to Concha y Toro, this cellar is called Casillero del Diablo (“Devil’s Cellar”) because the founder of the winery used it to store his best wines, and when he noticed that they kept disappearing, he started the rumor that the devil lurked in the cellar to keep superstitious wine thieves at bay. December 11th, 2011.
Taken with a Olympus XZ-1 at 6mm, f/8 at ISO 100 for 40" sec. • Published on
